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About usHenan Wuzhi Jikeda Food Co., Ltd., founded in 1995, has specialized in the quail industry for 30 years. The company's production headquarters is located in Wuzhi, Henan, known as the "Hometown of Quail in China." It is a comprehensive food production enterprise integrating quail breeding, processing, and sales.
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Product CenterStarting with processing a single product – canned quail eggs, the company has continuously integrated traditional culinary characteristics with modern processing techniques. After over two decades of development, it now offers nearly 100 products across four major categories: Grilled and marinated ready-to-eat foods; Quail meat sauces Quail egg products Prepared meals for foodservice. These products are widely distributed across 20+ major cities nationwide, including Beijing and Kunming.
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Service GuaranteeThe company consistently upholds integrity as its foundation, quality as paramount, and crafting the crown of excellence as its goal, steadfastly fulfilling its mission to produce trusted products that earn consumer acclaim! Leveraging the advantage of our quail raw material base, we have achieved substantial growth in recent years, which simultaneously presents new demands for our enterprise.
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BlogsAmid current economic conditions, we must exemplify through our actions: "Advancing the healthy development of the quail industry", "Establishing ready-to-eat quail eggs as the very definition of healthy snacking". Holding ourselves to the standard of industry pacesetters, we produce eggs that set the gold standard for our sector.
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Contact UsBoundless as the journey, ambitious as the thousand-mile quest, Henan Wuzhi Jikeda Food Co., Ltd. embraces the sacred mission and honorable duty bestowed by our era. Dedicating ourselves to the continuous development of green, healthy food for humanity, we unite with determination and strive with purpose to pioneer a new chapter in distinctive quail industry products,empower more farmer-breeders toward prosperity, and make new and greater contributions to fully building a modern socialist China!
Breakthrough in quail egg deep processing technology: New freeze-drying technology locks in 90% of nutrients
Publish Time：
2025-06-09
Recent years have seen significant breakthroughs in quail egg processing technology, most notably the application of a novel freeze-drying process. This innovative process not only greatly improves the quality of quail egg products but also effectively retains up to 90% of their nutritional content.
Traditional quail egg processing methods often fail to fully preserve their rich nutritional value. The new freeze-drying process, however, uses the principle of low-temperature vacuum sublimation to achieve precise drying. In a vacuum environment of -50℃, the water in the quail eggs sublimates directly from ice crystals into water vapor, avoiding the nutrient loss that can occur with traditional drying methods.
This process not only preserves the original flavor and texture of the quail eggs but also significantly extends their shelf life. Freeze-dried quail egg products are powdery or easily crumbled, uniformly light yellow, have the normal aroma of egg powder, are free of off-flavors and impurities, and are convenient to carry and consume.
Furthermore, the new freeze-drying process does not require the addition of any chemical preservatives during production, fully meeting the modern consumer's demand for healthy, safe, and green food. The successful application of this technology has not only enriched the variety of quail egg products but also brought new development opportunities to the quail egg processing industry.
In summary, the application of the new freeze-drying process in the deep processing of quail eggs marks a significant step forward for the industry in terms of technological innovation and quality improvement.
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