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About usHenan Wuzhi Jikeda Food Co., Ltd., founded in 1995, has specialized in the quail industry for 30 years. The company's production headquarters is located in Wuzhi, Henan, known as the "Hometown of Quail in China." It is a comprehensive food production enterprise integrating quail breeding, processing, and sales.
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Product CenterStarting with processing a single product – canned quail eggs, the company has continuously integrated traditional culinary characteristics with modern processing techniques. After over two decades of development, it now offers nearly 100 products across four major categories: Grilled and marinated ready-to-eat foods; Quail meat sauces Quail egg products Prepared meals for foodservice. These products are widely distributed across 20+ major cities nationwide, including Beijing and Kunming.
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Service GuaranteeThe company consistently upholds integrity as its foundation, quality as paramount, and crafting the crown of excellence as its goal, steadfastly fulfilling its mission to produce trusted products that earn consumer acclaim! Leveraging the advantage of our quail raw material base, we have achieved substantial growth in recent years, which simultaneously presents new demands for our enterprise.
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BlogsAmid current economic conditions, we must exemplify through our actions: "Advancing the healthy development of the quail industry", "Establishing ready-to-eat quail eggs as the very definition of healthy snacking". Holding ourselves to the standard of industry pacesetters, we produce eggs that set the gold standard for our sector.
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Contact UsBoundless as the journey, ambitious as the thousand-mile quest, Henan Wuzhi Jikeda Food Co., Ltd. embraces the sacred mission and honorable duty bestowed by our era. Dedicating ourselves to the continuous development of green, healthy food for humanity, we unite with determination and strive with purpose to pioneer a new chapter in distinctive quail industry products,empower more farmer-breeders toward prosperity, and make new and greater contributions to fully building a modern socialist China!
Which has higher nutritional value, quail eggs or chicken eggs?
Publish Time：
2025-05-27
Quail eggs and chicken eggs each have their own nutritional advantages and disadvantages, making it difficult to say definitively which is better.
Despite their small size, quail eggs are packed with nutrients. They contain high-quality protein, providing the amino acids necessary for cell repair and growth. Quail eggs also boast a significant vitamin content, especially vitamin B2, which is much higher than in chicken eggs and helps maintain healthy skin, mucous membranes, and vision. Furthermore, they are rich in lecithin, cephalin, and minerals such as iron and zinc. It's worth noting that quail eggs have relatively low cholesterol, making them suitable for those who need to control their cholesterol intake.
Chicken eggs are also a nutritionally complete food, rich in high-quality protein, unsaturated fatty acids, various vitamins, and minerals. They also contain abundant lutein and zeaxanthin, which help protect eyesight.
In summary, quail eggs and chicken eggs each offer unique nutritional benefits. The choice depends more on personal preference and dietary needs. When consumed in moderation, both are excellent sources of nutrition.
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